Mother's Kitchen Menu

Prawns cooked in onion gravy with green and capsicums, and garnished with herbs. Served with plain rice.

Prawns cooked in onion gravy with tomatoes and coconut milk. Served with plain rice.

Prawns cooked in onion gravy with green, capsicums, tomatoes, ginger and garlic, and garnished with herbs. Served with plain rice.

Fish fillets cooked and simmered in a tomato and onion gravy with spices. Served with plain rice.

Diced boneless chicken cooked with ginger, garlic, onion and spices. Served with plain rice.

Boneless chicken prepared in spices and herbs, and sautéed twice with sliced onions. Served with plain rice.

Contains nuts. Chicken cooked Indian style with tomato and cashew nut gravy. Served with plain rice.

Chicken cooked in mild purée of creamy spinach and spices. Served with plain rice.

A chicken gravy with ground chilli. Served with plain rice.

Boneless chicken simmered in mild spices and subtle mango pulp. Served with plain rice.

Marinated pieces of chicken cooked with spices, onions, tomato and mixed vegetables. Served with plain rice.

Pieces of chicken cooked with capsicum, onions, tomatoes, ginger, garlic and spices. Served with plain rice.

Tender chicken cooked in tomato and coconut gravy. Served with plain rice.

Chicken tikka blended with onion, tomato sauce and spices. Served with plain rice.

Boneless chicken cooked with Indian spices, onion curry, cashew nut gravy and pickle.

North Indian style chicken with cashew nut gravy. Served with plain rice.

Cooked in tomato, onion curry and peppers. Served with plain rice.

Tender chicken cooked in tandoor and creamy tomato gravy. Served with plain rice.

Boneless meat cooked with Indian spices, onion curry, cashew nut gravy and pickle.

Diced boneless lamb cooked with onion gravy and garnished with spices. Served with plain rice.

Contains nuts. North Indian style beef cooked in cashew nut gravy and spices. Served with plain rice.

Diced boneless lamb cooked with ginger, garlic, onion and spices. Served with plain rice.

Contains nuts. North Indian style lamb cooked in cashew nut gravy and spices. Served with plain rice.

Diced boneless beef cooked with ginger, garlic, onion and spices. Served with plain rice.

Tender lamb cooked in tomato and coconut curry. Served with plain rice.

Boneless beef cooked with onion gravy and Indian spices. Served with plain rice.

Marinated beef cooked in a sweet and sour sauce with onions, tomato and capsicums. Served with plain rice.

Lamb cooked in mild purée of creamy spinach and spices. Served with plain rice.

Lamb cooked with Tandy and ground chilli gravy. Served with plain rice.

Beef cooked in mild purée of creamy spinach and spices. Served with plain rice.

Marinated lamb cooked in a sweet and sour sauce with onions, tomato and capsicums. Served with plain rice.

Boneless meat cooked with Indian spices, onion curry, cashew nut gravy and pickle.

Goat cooked with high flame and Indian spices. Served with plain rice.

Duck cooked with high flame and Indian spices. Served with plain rice.

Tender beef cooked in tomato and coconut curry. Served with plain rice.

Boneless beef prepared in spices and herbs, and sautéed twice with sliced onions. Served with plain rice.

Beef cooked with Tandy and ground chilli gravy. Served with plain rice.

Boneless lamb prepared in spices and herbs, and sautéed twice with sliced onions. Served with plain rice.

Four pieces.

Slices of cucumber, onion, tomato and carrots.

Five pieces. Fish dipped in chickpea flour batter and deep fried.

Onion dipped in chickpea flour batter and deep fried.

Four pieces. Your choice of minced beef or lamb flavoured with spices, pressed on skewer and cooked in tandoor.

Chicken on bone barbecue Indian style.

Combination of chicken tikka, seekh kebabs, Malai tikka and tandoori chicken.

Spicy. Six pieces. Cottage cheese dipped in spicy chickpea flour batter and deep fried. Served with dipping sauce.

Eight pieces. Prawn dipped in chickpea batter and deep fried.

Combination of onion bhaji, two mixed pakora, two chicken tikka and two seekh kebab.

Boneless chicken fillets marinated with cashew nuts gravy, cheese, cream, butter and baked in tandoori oven.

Spicy. Chicken tender marinated in spicy yoghurt and baked in tandoori oven.

Boneless chicken fillets marinated with mint and green herbs roasted in the tandoori oven.

Four pieces.

Vegetarian. Combination of two samosas, two pakoras, two paneer pakoras and onion bhaji.

Hand rolled bread made from wholemeal flour.

Plain flour bread stuffed with cheese and garlic.

Naan stuffed with chocolates.

Hand rolled bread made from wholemeal flour.

Contains nuts. Stuffed sweet naan bread with sultana, coconut and almonds.

Plain flour bread stuffed with cheese.

Plain flour bread cooked in tandoori oven.

Naan stuffed with minced lamb and spices.

Plain flour bread garnished with garlic.

Plain flour bread cooked in tandoori oven.

Hand rolled bread made from wholemeal flour.

Spicy. Crispy coated chicken pieces in a spicy, sweet and sour sauce.

Spicy, vegetarian. Fried veggie balls in a spicy, sweet and sour sauce.

Basmati rice tossed with eggs, veggies, soy sauce and spices.

Vegetarian. Basmati rice tossed with veggies, soy sauce and spices.

Vegetarian. Cooked with vegetables and tossed with soy sauce and spices.

Spicy. Fried boneless chicken tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce.

Spicy. Fried cottage cheese tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce.

Basmati rice tossed with boneless chicken, soy sauce and spices.

Cooked with chicken and tossed with soy sauce and spices.

Cooked with egg and tossed with soy sauce and spices.

Vegetarian. Cubes of cottage cheese cooked with creamy tomato and masala gravy. Served with plain rice.

Vegetarian. Lentils and kidney bean stewed on slow fire with spices finished with cream. Served with plain rice.

Vegetarian. An assortment of vegetables cooked in an onion based gravy. A dry vegetarian delicacy. Served with plain rice.

Vegetarian. Mixed vegetables cooked with Indian spices, onion curry, cashew nut gravy and pickle.

Contains nuts, vegetarian. Assorted vegetables cooked in cashew nut gravy. Served with plain rice.

Vegetarian. Cottage cheese cooked with capsicums, onions, tomatoes and spices. Served with plain rice.

Vegetarian. Cheese tempered with cumin seed and cooked with spinach. Served with plain rice.

Vegetarian. Wok steamed cauliflower and potato. Tempered with cumin seeds and herbs. Served with plain rice.

Vegetarian. Chickpea cooked with onions and tomatoes masala curry sauce. Comes with chopped coriander. Served with plain rice.

Vegetarian. Lentils cooked on slow fire with onions, green coriander and spices. Comes with julienne ginger. Served with plain rice.

Vegetarian. Lentils and Mung dal cooked with Indian spices and butter. Served with plain rice.

Vegetarian. Cottage cheese cooked together with green peas in a mild tomato and cream based curry. Served with plain rice.

Vegetarian. Mixed vegetables stir cooked on high flame with sweet and sour sauce. Served with plain rice.

Vegetarian. Veggies tempered with cumin seed and cooked with spinach. Served with plain rice.

Vegetarian. Green peas and mushroom cooked with Indian spices. Served with plain rice.

Plain basmati rice.

Basmati rice with spices and layered with lamb. Served with raita.

Basmati rice with spices and layered with chicken. Served with raita.

Basmati rice with spices and layered with beef. Served with raita.

Vegetarian. Basmati rice with spices and layered with assorted veggies. Served with raita or papadams.

Vegan. Basmati rice with spices and layered with assorted veggies. Served with raita or papadams.

Vegetarian. Lettuce, tomato, onion and cheese slices with sauce.